Halsey's Menu Highlights

The chef features ever-changing daily specials
in addition to our seasonal menu selections.

A meal at Halsey's starts with a basket of sliced baguette
with butter and olive oil and garlic dipping sauce

Starters, Soups, and Salads | Main Courses | Desserts

Starters, Soups, & Salads

Vodka Shrimp Cocktail
Jumbo Shrimp with Homemade Peppered Vodka Cocktail Sauce
12

Prosciutto Wrapped Sea Scallops
Served with Black Truffle Cream Sauce
12

Magic Mushroom
A Marinated Grilled Portobello topped with Marinara, Bleu, and
Goat Cheeses and Grilled Vegetables with a Balsamic Reduction
10

Seared Foie Gras
Wirth a Concord Grape Coulis and a Sauternes Reduction
16

Maguro Sashimi
Sesame Infused Sushi Grade Tuna Served with
Wasabi, Soy, and Spicy Red Chili Sauce
12

Jill Pill Upgrade ... add Wakame Seaweed and Vegetable maki sushi
4

Beef Tenderloin Satay
With a Gorgonzola Cream Sauce
12

Crab Cakes
Jumbo Lump Blue Crab Cakes with a Spicy Cajun Remoulade
13

Spinach and Artichoke Dip
A Creamy Three Cheese blend with Fresh Corn Tortilla Chips
8

Smoked Salmon Wrapped Asparagus
With a Horseradish Cream Sauce and Two Caviars
10

Marinated Olives
Assorted Olives tossed with hearts of Palm,
Pepperoncinis, Fresh Herbs, and Olive Oil
6

Gazpacho
Chilled Fresh Summer Vegetable Soup
With Chive infused Crème Fraiche
8

Soup of the Day

Starters, Soups, and Salads | Main Courses | Desserts

Main Courses

Pan Seared Grouper
With a Blue Crab and Lobster Sauce, Roasted Garlic
and Goat Cheese Whipped Potatoes and Sautéed Artichoke Hearts
25

Blackened Mahi-Mahi
In a Passionfruit Purée served with Coconut
Whipped Plantain and Grilled Pineapple
23

Ravioli Primavera
Stuffed with Goat Cheese, Roasted Red Peppers, Artichoke Hearts, Black Truffles
and Portobello Mushrooms, tossed with Fresh Vegetables in a Pesto Cream Sauce
19

Asian Tuna
Quick Seared Sesame Encrusted Yellofin tuna with a
Wasabi Cream Sauce, Wakame Seaweed annd Vegetable Maki Sushi
25

Shrimp and Scallop Sauté
With a Black Truffle Cream Sauce, Bacon Scallion
And Shallot Risotto and Sautéed Vegetables
24

King Crab Legs
With Drawn garlic butter, Rosemary Roasted New Potatoes,
And Sautéed Artichoke Hearts and heart of Palm
Market Price

This is an appetizer portion

Filet Mignon
Center Cut Beef Tenderloin Filet topped a Broiled Gorgonzola and a
Balsamic Reduction, over Rosemary Roasted New Potatoes with Sautéed Vegetables
29

Kansas City Strip Loin
A Giant 14 Ounce Cut of Certified Angus Beef with a Cognac Green Peppercorn Sauce
Served with Homemade Onion Rings, Roasted Garlic Mashed Potatoes and Sautéed Vegetables
32

Stuffed Chicken
Chicken Breast Stuffed with Smoked Gouda, Prosciutto Ham, and
Spinach in a Rosemary Demi-Glace with Wild Rice and Sautéed Vegetables
19

Duck Breast and Foie Gras
Seared Duck Breast and Foie gras with a Raspberry and Peppercorn Demi-Glace,
Long Grain and Wild Rice and Sautéed Vegetables
29

Grilled Veal Chop
With Sun Dried Tomato and Ameretto Butter
Rosemary Roasted New Potatoes and Sautéed Vegetables

Rack of Colorado Lamb
with vegetables and a peppery caper sauce
market price

Starters, Soups, and Salads | Main Courses | Desserts

Desserts

We always have home made ice cream
Your server will tell you the flavors that are available
and tell you about our home-made desserts that change daily.
Here's some recent samples:

Key Lime Pie

Caramel Cheesecake

Copyright 2008 Halsey's Restaurant. All Rights Reserved